ABOUT USFarming & Processing Practices
Our cattle are raised on our second-generation family farm in South Central Pennsylvania—where healthy pastures are our responsibility, and animal care is always our first priority.
Through intentional and ethical farming practices, we raise our cattle mindful of genetics, nutrition, and welfare. Every step—from gentle weaning to stress-free handling supports healthy, happy animals.
Our cattle are humanely harvested and processed at a USDA-inspected facility locally. Cuts are dry-aged for 21 days to
bring out the premium flavor and
tenderness in every bite.
The Walnut Ridge Difference:
• No additives
• No hormones
• No artificial ingredients
• USDA-Inspected
• Dry-aged 21 days
ABOUT USOur Family
Just beyond the ridge of black walnut trees you’ll find us at home on our family farm. Our heritage is rooted in farming, blending generations of traditional practices with modern, sustainable practices.
As local beef farmers, we operate with integrity and respect. Our commitment to do what’s right means we don’t compromise our standards. Our quality beef begins with land stewardship and animal welfare and ends with a delicious meal that satisfies your loved ones. Trusted goodness and uncommon quality is our baseline and you can taste the difference.
We are proud to share premium,
homegrown beef with our community— truly farm-to-table, just the way it should be. Thank you for trusting us to provide the very best in premium quality beef products.
- Curry & Margo Wagner
