Our Beef & Farming Practices

Our beef is raised right here on our family’s farms in Dauphin County, Pennsylvania. Our cattle are cared for with attention to their health, diet, and overall well-being, ensuring that every cut of beef is high-quality, flavorful, and responsibly raised. When you buy directly from our farm, not only are you supporting our local agriculture, but you’re getting beef you know you can trust.
Our cattle are pasture-raised on grasses and hay, and then grain-finished with a diet of corn or barley silage—freshly chopped corn or barley that is allowed to ferment naturally. This finishing process enhances the beef’s marbling and flavor while keeping it tender and juicy. All of the crops and hay fed to our cattle are grown right here on our farm, so we maintain complete control over the quality and nutrition of their diet. The result is beef that is rich in flavor, naturally raised, and truly farm-to-table.
Our beef is dry-aged for 21 days to bring out maximum flavor and tenderness. During dry aging, the beef is stored in a controlled environment where natural enzymes help break down the meat. This results in a richer taste and more tender texture.

After aging, the beef is cut, vacuum sealed, and frozen to keep it fresh and flavorful until you are ready to enjoy it. Dry-aged beef that offers a more robust flavor than most grocery store options.

Quality & Packaging

Our beef is sold frozen. Once the dry-aging process is complete, the beef is cut, vacuum sealed for quality and freshness, and then frozen. Freezing allows us to offer consistent quality without the time pressure and weight loss that occurs with fresh meat. For a small family farm, this helps us manage costs while still providing high-quality, locally raised beef to our customers.
After cutting, each portion of beef is vacuum sealed and frozen to lock in flavor, tenderness, and freshness. Vacuum-sealed packaging also helps prevent freezer burn and makes it easy to organize your freezer. Each package is labeled with the cut and weight for easy reference.

We offer a wide variety of beef cuts to meet your needs, from everyday family favorites to specialty items. Our selection includes steaks, roasts, and kitchen staples like ground beef and stew cubes, as well as fun items for smoking, such as Thor’s Hammers and briskets. If there’s a specific cut you don’t see listed, let us know and we’ll include it with our next beef processing.
Yes, we offer bulk beef options including half and whole beef. When you place a bulk order, you’ll receive a customizable cut sheet so you can select the exact cuts and portion sizes that you prefer. Bulk orders are typically available for pickup at our farm, and in some cases, delivery may be arranged depending on location and scheduling. Please contact us to discuss options.

We offer two ways to purchase beef:
- Visit our retail shop at our Grantville farm (981 Ridge Rd., Grantville, PA). We are open Wednesday 3pm–7pm and Saturday 9am–12pm, with additional hours available by appointment.
- Place an order by phone (717-508-4055) or through our “Contact Us” form. Orders can be picked up at our farm.
We do not offer shipping. All orders are available for pickup at our farm in Grantville, Pennsylvania. For larger orders, such as half or whole beef, delivery may be possible depending on location and scheduling.
We accept cash, personal checks, and all major credit cards. Payment is due at the time of pickup or delivery.
We take great pride in the quality of our beef and want you to be satisfied with your purchase. Due to the perishable nature of our products, we are unable to accept returns once an order has been picked up or delivered. If you have any concerns, please contact us and we will work with you to make it right.